“This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.”
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PANCAKE INGREDIENTS
All-purpose flour1 1/2 cups
baking powder3 1/2 teaspoons
salt1 teaspoon
milk 1 1/4 cups
butter, melted3 tablespoons
Calories
Calories per piece 450
2 2 STEPS
1. 1
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
1
5
2. 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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