Coffeehouse Scones

Cuisines of the Americas


  • Duration:
  • Intended for: 6 persons
  • Difficulty level: Medium
  • Prepares in: 1 step
  • Comments: 0
  • Ingredients: 5
Published 10 recipes
Recipe Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Recipe Description

Big & Buttery Chocolate Chip Cookies Recipe

I have called these scones, Coffeehouse Scones, because they are similar to what coffee shops and bakeries sell. But a better name may be Buttermilk Scones as buttermilk is used to bind all the ingredients together. This is a really nice tasting scone with a crisp outer crust and a soft, almost bread-like texture. They are delicious plain, or you can serve them with butter and jam, clotted cream and jam, or even lemon curd and clotted cream or whipped cream.

  • All-purpose flour1 1/2 cups
  • baking powder3 1/2 teaspoons
  • salt1 teaspoon
  • milk 1 1/4 cups
  • butter, melted3 tablespoons
  • Calories per piece 450
Comments and Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

© Qookspot. All Rights Reserved.